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      <title>Cooking with Alubia Verdina - The Emerald of Beans</title>
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      <description>If you haven&amp;#39;t tried the alubia verdina yet, you&amp;#39;re honestly missing out on one of the most elegant ingredients in the entire bean kingdom. Most people think of beans as heavy, rustic, &amp;#39;stick-to-your-ribs&amp;#39; comfort food that you eat on a rainy</description>
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