Cooking with Alubia Verdina - The Emerald of Beans
If you haven't tried the alubia verdina yet, you're honestly missing out on one of the most elegant ingredients in the entire bean kingdom. Most people think of beans as heavy, rustic, "stick-to-your-ribs" comfort food that you eat on a rainy Tuesday when you don't have much else in the pantry. But the verdina is different. It's the kind of bean that shows up to a dinner party in a tuxedo. ...